The fermented cereal beverage of the Sumerians may not have been

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Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia’s inhabitants. However, besides... [continue reading]

Posted by historyoftheancientworld.com on January 31, 2012, 18:56.

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